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Anybody interested in a piece of almond-pear tart?

30 Apr

During my Easter holidays, I spent one afternoon in my kitchen to bake an almond-pear tart.  I like cooking and especially baking cakes and making dessert. My mum says I have a sweet tooth.

Hugo aux fourneaux Ingredients you need to make my tart:

1- A piece of shortcrust pastry

2- A large tin of  half pears in syrup

3- 150g of sugar

4 – 150 g of butter, preferably salted. 

5- 150 g of almond powder, some bits and pieces of  cooking chocolate

6-  3 eggs. 

   Hugo- GateauHow to make my tart: 

1- Mix the melted butter and  the sugar

2- Add the eggs one by one, then the almond powder

3- Spread the shortcut pastry on the table with a rolling pin

4- Pour the almond cream on top 

5 – Arrange the pears on the cream with some chocolate pieces between them. 

6- Bake the tart in a pre-heated oven at 200°C  for 25 minutes. 

The tart is ready and you can eat it warm or let it cool down. Enjoy! It is delicious.

by Hugo.

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8 Comments

Posted by on April 30, 2013 in activity, Cooking, food

 

8 responses to “Anybody interested in a piece of almond-pear tart?

  1. Giovanna

    May 1, 2013 at 6:58 am

    You look like an experienced pastry chef Hugo! Thanks for your recipe, we will try a French dessert then 😉

     
  2. MrsU

    May 1, 2013 at 8:00 am

    Thanks for the recipe, Hugo. Unfortunately we won’t be able to try at school as we can’t bake anything there, but we’ll keep it for a special occasion 😉
    How was the tart? Do you often use salted butter with your cakes? That is unusual here, but as I am not that much into very sweet things, I may prefer your version. 😉

     
  3. Merle Germany

    May 2, 2013 at 7:43 pm

    looks very nice! I’m so hungry…

     
  4. Marie-France

    May 5, 2013 at 9:53 am

    Well done, Hugo.We could organise a “tasting session ” in class. Maybe 😉

     
  5. Teva 6eD-France

    May 6, 2013 at 3:38 pm

    I will only say ! YUM!!! 😉

     
  6. Martin 6eB-France

    May 6, 2013 at 4:03 pm

    I am interested 😉

     
  7. Julie-France 6D

    May 7, 2013 at 6:15 am

    Your tart is delicious!! 🙂

     
  8. Simon 6ed france

    May 9, 2013 at 9:42 am

    Hugo, you are a good cook , a real chef 🙂

     

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