During my Easter holidays, I spent one afternoon in my kitchen to bake an almond-pear tart. I like cooking and especially baking cakes and making dessert. My mum says I have a sweet tooth.
1- A piece of shortcrust pastry
2- A large tin of half pears in syrup
3- 150g of sugar
4 – 150 g of butter, preferably salted.
5- 150 g of almond powder, some bits and pieces of cooking chocolate
6- 3 eggs.
1- Mix the melted butter and the sugar
2- Add the eggs one by one, then the almond powder
3- Spread the shortcut pastry on the table with a rolling pin
4- Pour the almond cream on top
5 – Arrange the pears on the cream with some chocolate pieces between them.
6- Bake the tart in a pre-heated oven at 200°C for 25 minutes.
The tart is ready and you can eat it warm or let it cool down. Enjoy! It is delicious.